Board of Directors
The current Board of Directors consists of:
• Ed Treacy, Produce Marketing Association (US)- Chairman
• Harrij Schmeitz, Frug I Com (Netherlands) - Vice-Chair

• Jane Proctor, Canadian Produce Marketing Association 

• Nigel Jenney, Fresh Produce Consortium (UK)

• Edmundo Araya, Asociacion de Exportadores de Chile

• Anne Fowlie, Canadian Horticultural Council
• Michael Worthington, Produce Marketing Association (Aus & New Zealand )
• Oddmund Ostebo, Norges Frukt-og Gronnsaksgrossisters Forbund (Norway)
• Dr Hans Maurer, United Fresh New Zealand

• Dan Vache, United Fresh Produce Association (US)

  

Members of IFPS

Latest News
Current PLU Applications Under Review

Listed below are the current PLU applications being reviewed. Please contact plu@ifpsglobal.com with any questions. 

  • Sugrathirteen Grape
  • Sugranineteen Grape
  • Sugrathirtyfour Grape
  • Sugrathirtyfive Grape

PLU Code Search Function
The PLU Codes database which contains more than 1,400 standard PLU codes for the fresh produce industry is now housed on this site. Please access the search function here

Updated Bilingual PLU List version January 2015

Here you can find the updated Bilingual French-English PLU list version January 2015


New & Recently Added PLU codes
Here you can find the new and recently added PLU codes.
Saving cost in using standard
According to Ed, there's an evolution in standardization and implementation of standards in the fresh produce sector. "We have developed standards for electronic trade, to support buyers' and sellers' transactions, and data synchronization. We have also developed standards for product identification and for traceability. The next step in this respect is to develop standards for labelling fresh produce on a consumer level, pallet level and case level."


Read the article about the EU Forum at Fresh Plaza


Move towards standard labeling...

Labels contain important information about the products, and a distinction is made between labels on packaging and labels on the product. Jane Proctor, of the Canadian Produce Marketing Association, explains about the importance of standardisation in labelling.

Read the Fresh Plaza Article on the EU Fresh Info Forum & Roundtable article


1e EU FRESH INFO Forum and Roundtable
In association with IFPS GS1 in Europa and Frug I Com are organising the 1st EU FRESH INFO Forum and Roundtable about Informationmanagement in Fresh Produce. More then 150 delegates registrated for the event 3 and 4 december in Rotterdam. 

More info >>


Blog from the Chair

PLU development in Mexico
As chair of the IFPS, I am very happy to report that the usage of PLU Codes at Retail Grocery stores is being adopted in Mexico. Mexican Retailers, Growers and Wholesalers formed an industry led initiative to implement PLU Codes labeling for fresh fruit and vegetables. This implementation is being supported by IFPS, PMA, GS1 Mexico and ANTAD. The initiative has 3 implementation milestones; 
  1. Labeling of first 26 commodities by September 30, 2014 
  2. Labeling of remaining  135 commodities by March 30, 2015
  3. Addition of DataBar Barcode on PLU Labels by December 31, 2015.

For more information on this initiative, click here.

Read more....
PLU Codes

 
To access the existing globally-used PLU codes for fresh produce, refer to the PLU codes section of this site. If you are interested in applying for a new PLU code, please review the assignment criteria and application.

 

Objectives
Overall objectives of IFPS 

• In conjunction with stakeholders in the industry to improve the supply chain efficiency of the fresh produce industry through developing, implementing and managing harmonised international standards.

• To act as a forum for comment and discussion on issues relating to international standards as they affect the produce industry.

• To make recommendations and advocate appropriate courses of action in relation to international standards that affect the produce industry.

• To develop, implement and manage an international standard for Price Look Up (PLU) numbers.

• The doing of all such other things as are incidental or conducive to attainment of these objectives.