Introducing the International Sustainability Summit Speakers

CPMA, the International Federation for Produce Standards, and the Global Coalition of Fresh Produce are thrilled to introduce the speakers who will lead discussions around sustainability challenges for the produce industry at the upcoming International Sustainability Summit on Friday, April 26, in Vancouver. They Include:

Keynote speakers

A Globally Sustainable Fresh Produce Supply Chain: Challenges, Barriers & Opportunities

  • John Anderson, Chairman, CEO and Managing Partner, OPPY

  • Garland Perkins, Director, Innovation and Sustainability, OPPY 

 

The State of Sustainability - Efforts Impacting Global Produce Supply Chains

  • Dr. Yogendra Chaudry, VP, Professional Services and Environmental, Social and Governance, SSCI/Eco Canada

  • Dr. Sheryl Sullivan, International Featured Standards (IFS) and PAC Next Consultant

  • Joanna Nathanson, Policy Advisor International Affairs, Sustainability and Communications, Freshfel (European Fresh Produce Association)

Aligning Global Produce Supply Chain Sustainability Practices with UNSDGs – Lessons to date 

  • Jacob Lawes, Projects Manager, The AgriChain Centre, New Zealand

  • Dr. Hans Maurer, Director Strategy and Research, The AgriChain Centre, New Zealand

 

Plenary Panel Session

Sustainability in Action – Produce Sector Leaders Taking a Systems-Centric Approach to Sustainability

  • Tom Pierce, National Director of Produce Sourcing and Supplier Development, Sobeys

  • Matt Aronson, Chief Revenue Officer, Verdant Technologies

  • John Mesko, CEO, Potato Sustainability Alliance

  • Gerd Uitdewilligen, Director International Sales, COPELAND

Registration

Registration for the International Sustainability Summit is underway and 50% of the Summit seating is sold out.

Space is limited! Register at your earliest convenience to avoid missing out on this event. CPMA 2024 full delegates get a $100 discount when they register for the International Sustainability Summit.

Learn more and register today

 

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Implementation Guidance for Fresh Produce

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International Sustainability Summit - Friday, April 26, 2024